Albuquerque Chef James Campbell Caruso Takes Home Golden Fork Award
Albuquerque, New Mexico (PRWEB) September 22, 2014
Hotel Andaluz Albuquerques only full-service boutique hotel, has announced that Chef James Campbell Caruso nabbed a 2014 Golden Fork Award from Local IQ. Each year, the Albuquerque-based publication aggregates a catalogue of culinary favorites. From Best Brunch Menu to Most Creative Side Dish, all restaurants, menus, and chefs are carefully hand-selected by area foodies. Chef Caruso earned the accolade for Best Chef after bringing his culinary prowess to MS Tapas y Vino, which opened last fall.
MS Tapas y Vino also received votes in a variety of categories including, Best Appetizer Menu, Best Bar Menu, and Best New Restaurant, all driven by Chef Caruso's knowledge of Spanish cuisine, his bold take on flavor combinations, and the ambition to create a unique dining experience for his patrons.
I'm honored to be part of the 'Shiny Fork Club,' and want to thank the judges of the 'Golden Fork Awards' for this acknowledgement, said Chef Caruso. I take pride in the locally-sourced ingredients I choose to include in the tapas and entrees that populate our eclectic menu. It's immensely satisfying to know that locals immersed in the culinary scene are excited about what we bring to the table.
To read the full article from Local IQ, please visit: http://bit.ly/GoldenFork
For reservations and more information about MS Tapas y Vino, please visit http://www.hotelandaluz.com or call 505-923-9080. Corporate guests are also encouraged to begin booking their holiday events and parties.
Upcoming Events at Hotel Andaluz and MS Tapas y Vino.
Beginning this week: TAPAS TUESDAY Happy Hour Tapas menu all night in Ibiza Local Brewery Specials; 4:00p until 11:00p
MAS LUNCH RUSH SPECIALS 2 daily specials designed to be delivered to your tables in 10 min. or less Monday through Friday; 11:30a until 2:00p
Starting October 1st: UNM JAZZ NIGHT First Wednesday of each month in CasaBlanca MS tapas, wine, beer, and cocktails available; no cover
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Albuquerque Chef James Campbell Caruso Takes Home Golden Fork Award
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