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9 best tips to survive Ibiza

Thevine.com.au

SINFUL PLEASURES: Fork out the cash for a day bed at a beach club. Try the new Nikki Beach in San Antonio.

Ibiza, it happened. I've finally conquered every ageing party-goers dream and lived to tell the tales.

My carefree twenties are sprinting away and what kind of quarter-lifer would I be to deny my Ibiza FOMO any longer?

At least that's what I told myself when I booked a flight to the world capital of getting completely effing wasted.

If you're an avid traveller like me, you'll agree that only a couple of places in the world are frightening war zones for one, Surfer's Paradise for another, and then there's this tiny little Spanish Island called Ibiza.

If I'm honest, the thought of 24/7 revelry makes me slightly nauseous. It's not that I'm a Nanna when it comes to partying, but I'm not exactly a dedicated daily club-goer either.

And between the quizzical looks, raised eyebrows and fist-pumps from friends after informing them of my crazy summer travel plans, I must admit I was a little more than intrigued.

Would Ibiza be a dirty cesspit of full-time hedonists like so many people describe? Would I get the opportunity to have some good, clean fun and a (somewhat) classy time during my visit or would it be a veritable la-la-land of sex, drugs and 'fully sick' house music?

Well, as my trip draws to an end and I lay here reflecting on my experience while sipping on Sangria I may need to take out a loan for, I can say that Ibiza definitely lives up to its reputation good and bad.

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9 best tips to survive Ibiza

The Music May be Changing, but the Hard Rock Brand Rocks On

The Hard Rock is an immediately recognizable brand around the world, one that built its reputation on associations with the biggest and best rock stars. The walls of their restaurants are covered in memorabilia from the likes of Mtley Cre and Van Halen, while their hotels are a perfect mix of comfortable, approachable luxury mixed with quotes on mirrors from Jimi Hendrix and even more elaborate displays in the hallways of full outfits worn on stage by Lenny Kravitz and the like.

Everybody knows the Hard Rock and what it stands forand thats exactly the problem the company is having right now. Music is always changing, always looking forward to new artists, styles, and genres. Perhaps more than any other industry, music is never stagnant.

One of the Hard Rock Hotels Sound of Your Stay Lollapalooza after parties. (via the Hard Rock)

The Hard Rock did such a good job of branding themselves over several decades that now they are having a hard time changing the story. Rock and roll has all but disappeared from the charts, and while names like The Rolling Stones and Paul McCartney continue to be some of musics biggest moneymakers, they are far from the minds of millennials, who are much more interested in the worlds of hip-hop and electronic dance music.

The brands association with rock and roll is tough to shed, as not only have they cultivated that look for so many years, but their name is pretty literal. The company is finding it tricky to balance the tasks of holding on to older market segmentsones with more money and who revel in the glory days of rockand the younger crowds, who brands are courting heavily, both for social endorsements and future revenues.

While its a formidable task, the Hard Rock is going full force to keep loyal customers while recruiting new ones. For example, at this past months Lollapalooza festival in Chicago, the Hard Rock went all out to make themselves the place to be. A short-sighted company would have rented out all of their event spaces for private events and collected the cash, but the Hard Rock is looking for a different kind of growth. Instead, by booking some of the hottest acts to perform (such as Lykke Li and Betty Who) and celebrity DJs (Joe Jonas), the space became the go-to after party for everyone at the festival, filling their bars and showing younger crowds that they can play with the best of them.

The hotel chain has been working diligently on scouting the best up-and-coming locales around the world that have a connection to music for new buildings. They have a location in Palm Springs that fills up every time mega-festival Coachella comes around, and they recently opened in Ibiza, the electronic dance music capital of the world. At that grand opening party, the brand showed just how diverse they can be, hiring Nile Rodgers (of Chic fame) and Snoop Dogg to play immediately after DJs, bringing every genre to the stage.

On top of all that, like most hotels, they do make quite a bit of their revenue from hosting corporate events and meetings. Vice President and Chief Marketing Officer John Galloway explained that this can be a difficult sell for some:

Its a delicate balancethere are sometimes headwinds against our business where a CEO has to sign a check, and if youre that travel manager that has to say you had your meeting at the Hard Rock, the CEO might say You had it at the Hard Rock? We have to overcome that perception and show people that yes, were the Hard Rock, but we know how to host a world class meeting, and well fuse in a little creativity

The brand is still an incredibly valuable one, but it is also a perfect example of how no matter how strong a name is at one time, those in charge need to stay on their feet, and be aware of whats happening in the field, looking forward all the time. Thankfully, the Hard Rock is doing just that, working on infusing not just rock but music of all kinds into everything they do, hopefully inspiring the next generation to celebrate with them.

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The Music May be Changing, but the Hard Rock Brand Rocks On

Ibiza Becomes Olea: Same Chef, New Owner

Attention foodie fans of Ibiza, the acclaimed High Street restaurant that abrupty closed this spring: Chef Manuel Romero is back.

Romero (pictured) returns as both head chef and co-owner of Olea (emphasis on the O), offering Spanish and Mediterranean cuisine with a fusion-forward emphasis, all part of an evolving trend in culinary globalization. The restaurant derives its name from the Latin word Oleaceae, a genus of trees, most notably olive trees, native to the Mediterranean.

Olea had its first day of business and grand opening last Wednesday. Some staff will be familiar to diners who frequented Ibiza, though some of the food will look new. Chef Romero said he is excited about a more polished menu that will have more Mediterranean and other-world flavors, including from North Africa and Italy, as well as Spain. At present, the menu offers eight appetizers and several weekly specials among its entrees.

Every chef that loves cooking dreams of becoming owner said Romero. Together with partner Maria Gonzlez, Romero is now living that dream as he continues to build on the strong legacy established by the former Ibiza.

Chef Romero, who came to New Haven from New York in the aftermath of 9/11, worked at Ibiza for years as sous chef before becoming its head chef around five years ago. Romero said he loves New Haven and believes it to be one of the best foodie cities in all of Connecticut. (That assessment may be a bit understated in the wake of Livibility.coms best places online blog, which designated New Haven as the nations number-one foodie city in 2014.)

Ibiza was one of the pioneers in New Havens gastronomic revolution. Its reputation, burnished by Chef Romero and some of the staff who made it all work, are part of the new team at Olea.

Hosts exuded an air of excited confidence as customers entered Oleas modernist interior on opening night. Dan Gonzlez, Marias son, displayed his mixologist chops at the bar, blending a host of specialty drinks including the namesake signature drink, the Oleaa mix of Irish whiskey, strawberry shrub, apple cider vinegar, simple syrup, sugar and cava.

A clean-lined facade of brick and wood has not changed at the High Street eatery, located steps away from the Yale Center for British Art. Above the entrance, however, is a new, minimalist sign created by graphic designer Rebecca Martz. Its Futura Light fonts signal the sophisticated and elegant decor inside. Groupings of mid-century, modern pendant lamps by George Nelson are sculptural and warmly ambient, complementing existing textures, flowing curves, and other architectural elements. Two dining sections, while different in ambiance, are both spacious and comfortable; the restaurants overall vibe is upscale, but not stuffy.

Martz, who attended the opening, also designed the Olea website, where diners can find restaurant hours and view a changing menu that adjusts for both local and seasonal availability.

In todays world of celebrity chefdom, Romero has remained humble and focused: I try to enjoy myself in the kitchen and try to make the people working with me happy, beside making a living. Romero said he retains the passion and dedication that has always informed his work: I give 100 percent of capacity whether working for myself or for someone else. I am lucky that I work at what I love to do.

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Ibiza Becomes Olea: Same Chef, New Owner

Ex-Rugby League player dies of heart attack in Ibiza after falling over hotel balcony and struggling with police

Luke Rhoden, 25, died from a cardiac arrest after an altercation with police The tragedy happened in Ibiza after Rhoden fell from a hotel balcony Rumours circulated on Twitter that Mr Rhoden had been beaten up by police But a Civil Guard source said: 'Our officers do not beat people up' Mr Rhoden played as a junior for rugby league side Wigan Warriors

By Tom Worden for MailOnline

Published: 11:34 EST, 3 September 2014 | Updated: 12:45 EST, 3 September 2014

An ex-rugby league player died following a struggle with police after he fell from a hotel balcony in Spain.

Luke Rhoden, 25, died from a cardiac arrest after being restrained by officers on the party island of Ibiza.

Police said Mr Rhoden fell from a first-floor balcony at the Ibiza Rocks Hotel in the resort of San Antonio last night.

Tragic: Luke Rhoden died in Ibiza after an altercation with police. He had fallen from a first floor balcony

Cause of death: Rhoden, 25, pictured with an unnamed female, died from a cardiac arrest after being restrained by officers

He then picked himself up before running through the hotel screaming 'someone's trying to kill me', a police source said.

Officers from the Civil Guard restrained him and put him into an ambulance to be sedated.

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Ex-Rugby League player dies of heart attack in Ibiza after falling over hotel balcony and struggling with police

Tommy Sotomayor. Broke bitches with the duction co – Video


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Tommy Sotomayor. Broke bitches with the duction co - Video