Part 1 and 2 of the Second Amendment – Video
Part 1 and 2 of the Second Amendment
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Part 1 and 2 of the Second Amendment - Video
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Part 1 and 2 of the Second Amendment
I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
By: Tony Alexander
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Part 1 and 2 of the Second Amendment - Video
MSNBC Blames Ebola Outbreak on 2nd Amendment
MSNBC: Ebola #39;s Worse Because of the Second Amendment. http://www.infowars.com/msnbc-ebolas-worse-because-of-the-second-amendment/ Police in Dallas are searching for a homeless man who rode...
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MSNBC Blames Ebola Outbreak on 2nd Amendment - Video
By TERRY L. JONES - Associated Press - Sunday, October 5, 2014
PORT ALLEN, La. (AP) - Business has been booming at Bergerons Restaurant since owner Kevin Cox came up with an emphatic declaration of his support for the Second Amendment: offering any gun-toting customers a reduced price on their meals.
Cox said hes seen a 15 percent spike in his West Baton Rouge Parish business after news spread that he was handing out 10 percent discounts to people with an appetite for Southern-inspired home-cooking walking into his restaurant with firearms at the ready.
Today will be the busiest Tuesday Ive ever had; and Saturday was the day I felt the real impact, Cox said during the lunch rush. It has just been crazy good. And most of them dont even carry guns. Theyre just happy I support the Second Amendment and theyre supporting the policy.
Cox says his phone has been ringing off the hook from supporters from across the country.
Somebody needs to stand up and say something - thats what Im hearing from folks. It feels great, he said.
Cox, who wouldnt say if he owns a gun, said the new policy - which went into effect two weeks ago - was initially born of his desire to offer a special discount to law enforcement officers, something many businesses already do. But watching campaigns for stiffer gun control laws heat up following high-profile mass shootings, Cox said he was reminded how secure he felt whenever his gun-toting friends or family members visited the restaurant. So, he ended up expanding the idea.
The policy is simple: To get the discount a customer can walk in with a gun visibly on display in a holster, or can simply show the weapon to the cashier while ordering.
Louisiana is one of 31 states where residents are allowed to openly carry firearms without a permit as long as the person is at least 18 years old and legally able to possess a firearm under state and federal law. While state law prohibits guns in some places, like schools or bars, the state Legislature has been a vociferous supporter of gun rights. For example, lawmakers passed a law in 2010 that allows people with concealed carry permits to bring handguns to church and other places of worship, although many churches ban the practice.
Considering the broad support for gun ownership in Louisiana, few businesses in the Baton Rouge area would be considered as gun-friendly as Bergerons.
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Marketing tactic pays off with a bang
Manuel Romero, whose inspired Spanish cuisine at Ibiza in New Haven drew a loyal following and four-star reviews, thought he would "take a break" from demanding duties of a chef when the restaurant closed last March.
Romero, who worked in New York City before moving to New Haven to take over Ibiza's kitchen in 2001, says he needed time "to think about my future" but wanted to remain in the Elm City.
"Honestly, I love New Haven," he says. "I though t it was going to take a while [to decide the future], but we got an offer to take over the [Ibiza] space."
The chef, a native of Spain, and his business partner, Maria Gonzalez, who was a familiar face in Ibiza's dining room, opened Olea (pronounced (OH-lay-a) at the end of August.
"We gave the dining room a facelift without going too crazy," Romero says. "We wanted to give the dining room a different look because the menu would be different, too."
The dcor in warm wood tones, white, black and gray is sleek and sophisticated yet welcoming. The dining room's distinctive curved walls, once adorned with murals, remain in place. In the bar, a gold mesh curtain covers the bowed wall, which mimics the shape of the granite countertop, while the wine collection is open for view through another curved glass wall.
The restaurant's name is derived from the Oleaceae family of flowering plants, which includes the Olea or the olive tree.
"The name relates to the food because the tree grows throughout the Mediterranean and North Africa," Romero says, "and our menu now is more fusion, more Mediterranean" than the Spanish menu he cooked for Ibiza.
While Romero enjoyed cooking Spanish dishes during his reign at Ibiza, the chance to cull ideas from any different cuisines suits his self-described "foodie" image.
"I love every kind of cuisine," he says, adding that he is looking ahead rather than cooking in the past. "All of the recipes on Olea's menu are new. Some people ask me for dishes that were on the menu [at Ibiza]. What happened before was before. This is a new concept. I think people are happy with the new menu."
Traffic Stop Turns Into A Drug Investigation Because Passenger Refused To Present Identification
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Traffic Stop Turns Into A Drug Investigation Because Passenger Refused To Present Identification - Video