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Political advisers, chiefs of staff, press secretaries and national security advisers have come and gone in the nearly six years Barack Obama has been president. Now, the White House chef is also waving goodbye.

Sam Kass has been a fixture at the executive mansion, serving up nutrition policy as well as meals for Obama, his wife, Michelle, and daughters Malia and Sasha. He was not only their personal chef but also senior adviser for nutrition policy, giving him a seat at the table where administration officials hashed out everything from updated food labels to new requirements for healthier school lunches.

Kass, a newlywed, is leaving the White House at the end of the month, but don't ask him what the Obamas like or don't like to eat. "Top secret," he said.

"I love this family and believe in everything the president and first lady are doing and this has been the greatest job of my life and I assume will be the greatest job of my life," the 34-year-old said in an interview. "But I'm going to be with my wife. Once you're married you kind of need to be together."

Kass' wife, MSNBC host Alex Wagner, is based in New York City.

Kass' relationship with the Obamas started when they hired him to cook healthier meals for the family in Chicago before the 2008 elections. Michelle Obama was a vice president at the University of Chicago Medical Center and caring for young daughters, while Obama was a U.S. senator spending most of his time in Washington.

But the relationship sprouted well beyond the professional. Besides Kass' tireless work for Mrs. Obama, for whom he wore a third hat as executive director of her anti-childhood obesity campaign, Kass sometimes traveled with Obama and joined his weekend or vacation golf outings. Obama, in turn, blocked out several hours on his busy schedule to attend Kass' late-August wedding.

Obama said Kass "has grown from a close friend to a critical member of my team" and has left "an indelible mark on the White House." Mrs. Obama praised Kass' "extraordinary legacy of progress," which she said includes healthier food options in groceries, more nutritious school lunches and initiatives to improve how food is marketed to kids.

Unlike any White House chef before him, Kass helped make decisions with far greater potential consequences than whether the president's veggies, which Kass often plucked from the first lady's garden on the South Lawn, should be steamed or sauted.

The school lunch changes have led Mrs. Obama into a public spat with the School Nutrition Association, an industry-backed group that represents school cafeteria workers and food companies that sell to schools. The group has lobbied Congress to weaken the standards, arguing they are a burden on financially pinched districts and a big reason why kids are throwing their lunches into the garbage.

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