Archive for the ‘Ibiza Restaurants’ Category

I had a child with a major drug dealer

On my very first day in Paris, I met Daniel, a tall, dark, handsome, charismatic Colombian man 10 years older than me. He told me he was a professional photographer and had an impressive Nikon camera as evidence.

The moment I set eyes on him, I sensed instinctively, if fleetingly, that I should remain wary of him. His dominating presence and radiant smile struck me immediately, but his strong, masculine face and his intense, intimidating glare scared me a little. At that first encounter Daniel introduced me to cocaine.

It was 1976 and I was 21 years old. I was a professional dancer, on my way to Portugal with the Bluebell Girls for a summer season at Casino Estoril. I was in Paris for four weeks' rehearsal and it was absolutely stunning that day, all abloom with the scent of spring. I never imagined a city could be quite so breathtaking and I was overjoyed to be there. As far back as I can remember I had big visions about life - of travel, of dancing my way around the world. I yearned for adventure and had a bristling curiosity about life beyond the confines of bland suburbia. And there I was, living and working in a culturally sophisticated world far away from the pristine environment of Sydney's northern beaches, where I grew up.

During those rehearsal weeks in Paris, Daniel and I gravitated toward each other steadily and unavoidably. His affection for me was seductive and tantalising. Our love grew thick and fast; our desire for each other was insatiable; our erotic play steamy, lascivious and sensual. We lived like rock stars, zooming around in prestige cars, holidaying in the south of France, shopping at haute couture boutiques, dining in exclusive restaurants and partying all night at fashionable clubs. Daniel showered me with expensive gifts; gold, diamonds and a Russian wolf-fur coat. I lapped up the glamorous life we were living and his adoration for me.

Eventually it became apparent that the Nikon was not his main source of income, as I first thought, but I didn't see Daniel, or the cocaine-fuelled party lifestyle we were leading, as being bad for me.

In the '70s, cocaine was the party drug of the elite. We kept the company of high-profile lawyers, Swiss bankers, realtors, actors, painters, photographers and models. There was nothing remotely boring about our lives. Everyone wanted cocaine and Daniel and his Colombian compadres had the goods. Cocaine was easy money that came from the fincas in the mountains of Colombia, where poor farmers were paid to work fields and fields of coca bushes.

Interlaced with the extraordinary routine of our lives, I continued to dance professionally and was fortunate to get work in theatre and cabaret all over Europe, including the most prestigious cabaret of all, the Moulin Rouge. The Moulin's international reputation assured a full house every night and it was enormously gratifying to dance on that world-famous stage, awash with spectacular plumage, diamants and exotic costumes, and to hear the roar of applause. I was thrilled, excited and proud to be there. From there, my life with Daniel lurched forward. I was beguiled by my new sophisticated lifestyle and his lavish attention, although he fretted that my unpretentious manner made me vulnerable and drilled me intensely about the way in which I should present myself. Under the guise of love he subtly began to undermine my sense of self-worth. Unwittingly, I allowed him to manoeuvre me into a subordinate role.

Four years later we had a son, Danielito (little Daniel), but our blissful union began to fracture. While I immersed myself in the joyful tasks of mothering, Daniel continued his cocaine-charged social life. He began to leave me alone for long periods of time. Doubts about his fidelity gnawed away in my head. His occasional dalliances with other woman progressed to unbridled infidelity. On one occasion, I was stalked by one of his conquests, a trashy blonde who foolishly assumed she could insinuate herself into our lives. I responded with bilious fury and punched her in the face when she got too close. Disenchantment with the life we were living began to weigh heavily on me and I felt foolish to have fallen prey to such a powerful romantic infatuation.

I held on, though, tenaciously, to the promise our love once held. I secured dance contracts in Monte Carlo and Ibiza, the logistics of which were tricky with a toddler son and an unreliable partner, but having a child forced me to rethink my values and shift my priorities. I hadn't noticed my gradual slide into submission, nor registered my tacit acceptance of Daniel's deficient love, but I was no longer a young, naive blonde, vulnerable to his hypnotic and alluring appeal. I had my son to think about and knew I had to reclaim my life and that of my child.

I returned to Australia when Danielito was three but it took several more years to completely uncouple myself emotionally from his father. When I reflect on this period of my life, I recall an exhilarating rollercoaster ride of exultant highs and moments of heartbreaking despair. I certainly made some reckless and impulsive choices in the name of love, but I don't do regret. I sometimes wonder how my life would have transpired had I not met Daniel, but then I would not have my wonderful son. Anyway, there is only one way to travel in life and that is forward.

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I had a child with a major drug dealer

Albuquerque Chef James Campbell Caruso Takes Home Golden Fork Award

Albuquerque, New Mexico (PRWEB) September 22, 2014

Hotel Andaluz Albuquerques only full-service boutique hotel, has announced that Chef James Campbell Caruso nabbed a 2014 Golden Fork Award from Local IQ. Each year, the Albuquerque-based publication aggregates a catalogue of culinary favorites. From Best Brunch Menu to Most Creative Side Dish, all restaurants, menus, and chefs are carefully hand-selected by area foodies. Chef Caruso earned the accolade for Best Chef after bringing his culinary prowess to MS Tapas y Vino, which opened last fall.

MS Tapas y Vino also received votes in a variety of categories including, Best Appetizer Menu, Best Bar Menu, and Best New Restaurant, all driven by Chef Caruso's knowledge of Spanish cuisine, his bold take on flavor combinations, and the ambition to create a unique dining experience for his patrons.

I'm honored to be part of the 'Shiny Fork Club,' and want to thank the judges of the 'Golden Fork Awards' for this acknowledgement, said Chef Caruso. I take pride in the locally-sourced ingredients I choose to include in the tapas and entrees that populate our eclectic menu. It's immensely satisfying to know that locals immersed in the culinary scene are excited about what we bring to the table.

To read the full article from Local IQ, please visit: http://bit.ly/GoldenFork

For reservations and more information about MS Tapas y Vino, please visit http://www.hotelandaluz.com or call 505-923-9080. Corporate guests are also encouraged to begin booking their holiday events and parties.

Upcoming Events at Hotel Andaluz and MS Tapas y Vino.

Beginning this week: TAPAS TUESDAY Happy Hour Tapas menu all night in Ibiza Local Brewery Specials; 4:00p until 11:00p

MAS LUNCH RUSH SPECIALS 2 daily specials designed to be delivered to your tables in 10 min. or less Monday through Friday; 11:30a until 2:00p

Starting October 1st: UNM JAZZ NIGHT First Wednesday of each month in CasaBlanca MS tapas, wine, beer, and cocktails available; no cover

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Albuquerque Chef James Campbell Caruso Takes Home Golden Fork Award

A romance on the rack

The real thing?: Robyn Windshuttle with Daniel and their son Danielito. Photo: courtesy of Allen and Unwin

Robyn Windshuttle recalls her long affair with a man who was charming, charismatic ... and a major cocaine dealer.

On my very first day in Paris, I met Daniel, a tall, dark, handsome, charismatic Colombian man 10 years older than me. He told me he was a professional photographer and had an impressive Nikon camera as evidence.

The moment I set eyes on him, I sensed instinctively, if fleetingly, that I should remain wary of him. His dominating presence and radiant smile struck me immediately, but his strong, masculine face and his intense, intimidating glare scared me a little. At that first encounter Daniel introduced me to cocaine.

It was 1976 and I was 21 years old. I was a professional dancer, on my way to Portugal with the Bluebell Girls for a summer season at Casino Estoril. I was in Paris for four weeks' rehearsal and it was absolutely stunning that day, all abloom with the scent of spring. I never imagined a city could be quite so breathtaking and I was overjoyed to be there. As far back as I can remember I had big visions about life - of travel, of dancing my way around the world. I yearned for adventure and had a bristling curiosity about life beyond the confines of bland suburbia. And there I was, living and working in a culturally sophisticated world far away from the pristine environment of Sydney's northern beaches, where I grew up.

During those rehearsal weeks in Paris, Daniel and I gravitated toward each other steadily and unavoidably. His affection for me was seductive and tantalising. Our love grew thick and fast; our desire for each other was insatiable; our erotic play steamy, lascivious and sensual. We lived like rock stars, zooming around in prestige cars, holidaying in the south of France, shopping at haute couture boutiques, dining in exclusive restaurants and partying all night at fashionable clubs. Daniel showered me with expensive gifts; gold, diamonds and a Russian wolf-fur coat. I lapped up the glamorous life we were living and his adoration for me.

Eventually it became apparent that the Nikon was not his main source of income, as I first thought, but I didn't see Daniel, or the cocaine-fuelled party lifestyle we were leading, as being bad for me.

In the '70s, cocaine was the party drug of the elite. We kept the company of high-profile lawyers, Swiss bankers, realtors, actors, painters, photographers and models. There was nothing remotely boring about our lives. Everyone wanted cocaine and Daniel and his Colombian compadres had the goods. Cocaine was easy money that came from the fincas in the mountains of Colombia, where poor farmers were paid to work fields and fields of coca bushes.

Interlaced with the extraordinary routine of our lives, I continued to dance professionally and was fortunate to get work in theatre and cabaret all over Europe, including the most prestigious cabaret of all, the Moulin Rouge. The Moulin's international reputation assured a full house every night and it was enormously gratifying to dance on that world-famous stage, awash with spectacular plumage, diamants and exotic costumes, and to hear the roar of applause. I was thrilled, excited and proud to be there. From there, my life with Daniel lurched forward. I was beguiled by my new sophisticated lifestyle and his lavish attention, although he fretted that my unpretentious manner made me vulnerable and drilled me intensely about the way in which I should present myself. Under the guise of love he subtly began to undermine my sense of self-worth. Unwittingly, I allowed him to manoeuvre me into a subordinate role.

Four years later we had a son, Danielito (little Daniel), but our blissful union began to fracture. While I immersed myself in the joyful tasks of mothering, Daniel continued his cocaine-charged social life. He began to leave me alone for long periods of time. Doubts about his fidelity gnawed away in my head. His occasional dalliances with other woman progressed to unbridled infidelity. On one occasion, I was stalked by one of his conquests, a trashy blonde who foolishly assumed she could insinuate herself into our lives. I responded with bilious fury and punched her in the face when she got too close. Disenchantment with the life we were living began to weigh heavily on me and I felt foolish to have fallen prey to such a powerful romantic infatuation.

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A romance on the rack

The Albuquerque Convention & Visitors Bureau Shares Six Reasons to Fall in Love with Albuquerques Amazing Autumn

Albuquerque, N.M. (PRWEB) September 17, 2014

Sometimes a vacation experience is so amazing that visitors may consider "missing" the return flight home. Travelers who love this feeling need to visit Albuquerque this fall. This is the season locals call magical and the one thats looked forward to throughout the year.

Here are six reasons to fall head-over-heels in love with Albuquerques amazing autumn:

1. Albuquerque International Balloon Fiesta - More than 500 hot air balloons dot the clear blue skies during this annual event, creating a feast for the eyes. Early risers can witness the mass ascension events, eat world-famous breakfast burritos, and see the sun rise over the Sandia Mountains. In the evenings, balloons stay on the ground for glow events, allowing visitors to see these beauties up close. There will also be concerts, competitions and new special shapes, including an orca and a snail. This years event runs October 4-12.

2.Chile Roasting Season Snap, crackle and pop! Its a sound that fills the air at dozens of locations throughout the city where chiles are roasting. Fall is chile harvest season, and visitors will see roasters set up everywhere, from the grocery store to farmers markets and restaurants. If native New Mexicans had to pick one smell that reminds them of home, most would choose roasting chiles in the fall. See the roasting in action, then go to one of the many local restaurants that incorporate them into dishes, from donuts to stuffed sopapillas.

3.Fall colors from many angles Most people dont think of the Southwest when they think of vibrant fall colors, but Albuquerques location in a river valley and altitude more than a mile high means that the city has many deciduous trees, from cottonwood to aspen. To see the trees up close, take a bike tour along the Rio Grande on the citys well-known Bosque Trail, a paddling tour on the river, or a breathtaking tram ride to the top of the more than 10,000-foot-high Sandia Mountains. Those who enjoy driving can also take the Sandia Crest National Scenic Byway to reach the ranges highest point.

4.Balloon-themed cocktails Whether celebrating a first hot air balloon ride or winding down after an activity-filled day, there are two balloon-themed cocktails that will fit the occasion perfectly. Ibiza, the hip rooftop bar at historic Hotel Andaluz, is offering Pilots Punch, a champagne-based cocktail thats a nod to hot air balloon pilots who frequently pop a bottle of bubbly to celebrate a flight. Just a few minutes away, another historic hotel with a hip rooftop bar, Hotel Parq Centrals Apothecary Lounge, has created the Chile Berry Glow. This warm cocktail celebrates the flavors of the season, with red chile powder, raspberry and chocolate, and is made tableside in an infuser over an open flame, inspired by the flame in a hot air balloon.

5.Weather Simply put, Albuquerques October weather is spectacular. Most days are clear and sunny, with highs in the 70s and lows around 50. Humidity is nearly nonexistent, meaning conditions are ideal for spending time outside. Early risers can take in a balloon ride or hike. Dress in warm layers for the cool mornings that can be peeled off as the sun comes up. And, dont miss the sunsets some of the most stunning in the world, due to big skies, beautiful clouds and a landscape featuring mountains that turn a watermelon pink as the sun goes down.

6.Events Aside from the Albuquerque International Balloon Fiesta, Albuquerque has many more events happening in the fall. From pumpkin patches to corn mazes and ghost hunts, its a great city for fall traditions. There are also several arts and cultural festivals, including events with a Native American focus and a Greek-inspired celebration. One of the most colorful events in fall is Dia de los Muertos, or Day of the Dead, which is used to honor deceased loved ones in a celebratory fashion. Brightly decorated skulls can be seen everywhere, from jewelry and art, and even as face painting!

Come celebrate the magical season in Albuquerque. Start planning today at http://www.VisitABQ.org/autumn.

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The Albuquerque Convention & Visitors Bureau Shares Six Reasons to Fall in Love with Albuquerques Amazing Autumn

Carl Cox’s Ibiza: My Kind of Town

Wheres the best place to stay?

The Hacienda Na Xamena (971 33 45 00; hotelhacienda-ibiza.com) in San Miguel. Its a bit secluded, with a spa and an infinity pool on a cliff overlooking the mountains. Its incredible.

Where would you meet friends for a drink?

I like to go to Sands Beach Bar (971 39 56 22; sandsibiza.com). The music and cocktails are always great. Its right near the airport, so often my friends can meet me there straight from the airport. The Rock Bar (ibizarocks.com) at the port is also a good place, its where the parades go by and where people hand out tickets for clubs. The family-run restaurant and bar at Sa Caleta beach is a more off-the-beaten track place for a drink.

Where is the best place for lunch?

I go to Juan y Andrea (juanyandrea.com/en/) a lot. The fish there is amazing and you eat with your feet in the sand. I normally spend about four hours there for lunch. I tend to have the sea bass cooked in rock salt, leaving you with a wonderfully succulent slab of poached fish. Its absolutely amazing.

And for dinner?

Sa Capella (971 34 00 57; Carretera Sant Antoni-Santa Agns), just outside San Antonio. Its set in a former monastery. The ambience there is beautiful. There are two signature dishes that people love suckling pig and small pieces of oxtail meat cooked over a hot stone.

Where would you take a first-time visitor?

I would definitely take them to Caf del Mar because its a place where you could see one of the most amazing sunsets of all time. You can really only get that type of sunset in that part of the island, where you have the backdrop of the boats and the villas. Its where youll get the perfect sunset.

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Carl Cox's Ibiza: My Kind of Town